Gewurzhaus Tahitian Salt Chocolate

Chocolate Review: Gewürzhaus Dark Chocolate with Tahitian Vanilla Salt

February 9, 2015 | Chocolate Experiences | 0 Comments

This was a surprising discovery in the new Sydney Gewürzhaus store. Gewürzhaus Herb & Spice Merchants is one of my…

Continue Reading →
Koko Black Madagascar 64% block on packaging

Chocolate Review: Koko Black Madagascar 64%

October 19, 2014 | Chocolate Experiences | 2 Comments

I was given this beautiful sample of the Food of the Gods from a friend today. It was greatly appreciated, especially…

Continue Reading →
Cacao beans & cocoa powder in a wooden scoop

ABC HerbClip: Review of cocoa and human health

The American Botanical Council’s HerbClipTM service recently provided a summary of a paper entitled Cocoa & human health.

Continue Reading →
Chocolate Amatller Hojas Finas de Chocolate 70 Cacao_Tin

Chocolate Amatller Hojas Finas de Chocolate 70% Cacao

An interesting little 70% Spanish chocolate in an attractive tin.

Continue Reading →

An abomination! Mixing chocolate with agar to reduce fat

June 3, 2013 | Chocolate News | 0 Comments

Apparently food chemists have found how to replace a significant amount of natural cacao fat with various liquids like fruit…

Continue Reading →

Copyright Ian Breakspear, 2014